Please note, shoppers located outside of the U.S. may be subject to tariffs and duties and are responsible for any country-specific tariffs and duties, charged by your government to the purchasing party for importing items. At … Knives lose their sharpness because of many factors. Attractive finish, good balance, and does an excellent job with poultry, which is what I tend to use this for. Now you are slicing with POWER. Super sharp and lovely to use filleting fish. Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. It is highly impervious to both heat and moisture with life-long durability. The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin. Our goal is to stir up a stodgy old industry with tools chefs love and trust, and with innovative design and improvements. • 2.00mm thickness ensures just enough flex, • Curved blade tapers to a point to easily work around bone, joints and in-between skin with minimal drag. All my other fillet knives are flexible which I’m more use to. I have been extremely happy with these Dalstrong knives so far, after two months of daily use, I have yet to have to sharpen them, and they are still sharp enough to shave with. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. We appreciate your understanding and look forward to having you as part of the Dalstrong family. Operating as an extension of your arm, this masterfully created blade works alongside you day in and day out. Reviewed in the United States on October 13, 2017. • Precisely tapered blade minimizes surface resistance for buttery smooth cut through. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. All in all, a great knife. Reviewed in the United States on June 24, 2019. They are a solid well built piece of hardware, that I am sure will last the rest of my lifetime, as well as the next generations to inherit them. Dalstrong 10" Honing Rod - G10 Handle - Stainless Steel Core - Scratch-Free Ceramic Coating, DALSTRONG - Professional Kitchen & Cooking Tweezers - High-Precision - Black Titanium Coated - 12" - BBQ, Plating, Multi-use, Naniwa Chosera 800 Grit Stone - with Base. Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. More nimble and maneuverable than it’s larger peers, and more narrow than it’s shorter counterpart, the Shogun Series 7” Chef knife is no less menacing and effective in the heat of the kitchen. It gives a peak performance at an affordable price. For precise boning, filleting, skinning, trimming and butterflying, this blade is essential for any serious chef. Shogun Series 8" Boning Knife Add to Cart $109.99 Gladiator Series 8" Boning Knife Add to Cart $59.99 Quantum 1 Series 6" Boning Knife Add to Cart $89.99 Omega Series 6" Curved Boning & Fillet Knife … Shogun Series 3.5" Serrated Paring Knife Add to Cart $69.99 Shadow Black Series - 6" Fillet Knife - NSF Certified Add to Cart $59.99 Omega Series 4" Paring Knife Add to Cart $69.87 Crusader Series 4.5" Paring Knife … Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I was not disappointed. All of their products come packaged extremely well and it feels like christmas unwrapping and opening the boxes. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 10 degrees per side. 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