chinese pickled cucumber

This dish is a cucumber salad actually. Now to marinade Char Siu pork tonight. Information is not currently available for this nutrient. Stir and make sure the sugar and salt are completed dissolved. Now add the prepared sauce, and mix everything well. Chinese Pickled Vegetables Recipe and the foods I experienced during my trip to China! Judy is the mom of The Woks of Life family. Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. A Taiwanese-style pickled cucumber salad usually consists of very basic seasoning: salt, toasted sesame oil, rice vinegar, sugar and occasionally some chillies or chili flakes. Use any substitute like sliced carrots, (daikon) radish, or even fruit! Most Asian people—most people—are familiar with pickled vegetables. This is actually my first attempt at making any kind of Chinese pickled vegetables, so I chose a straightforward recipe. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. . Quick Salted Pickled Cucumber, a super duper easy to make and yummilicious pickle you can make as quick as quick. are familiar with pickled vegetables. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. https://www.spicetheplate.com/veggie/pickled-daikon-radish-carrot-cucumber Amount is based on available nutrient data. Ingredients. Stir until salt and sugar are … Rinse off the cucumbers and wipe them dry. The chili peppers do not make it spicy, my picky eater agrees! These pickles are almost like eating potato chips! Needless to say this recipe has entered the regular rotation at our house! In Asian culinary traditions, a salad is often designed to provide a contrast or balance with other dishes. Chinese Pickled Cucumber Print Prep time 5 mins Total time 5 mins Sliced cucumber pickles can be ready in 24 hours. But before I take on the Herculean task of the world of Chinese pickles, let’s enjoy this simple pickled cucumber recipe first! Pickled Cucumber Recipe. Crunchy, spicy, sour and sweet, very addictive! In a small saucepan combine water, rice wine vinegar, sugar and salt. The cucumbers should be ready to serve the next morning with a hot bowl of congee! I tried some delicious cucumbers in a tasty vinaigrette at a Chinese buffet and was really hoping this was the recipe which it wasn't. https://www.jamieoliver.com/recipes/vegetables-recipes/spicy-cucumber-pickle It’s delightful to have during summertime when the weather is hot. All parts of this ornamental plant are used for medicinal purposes. So I have to say I wouldn't like the recipe as is. I have saves this recipe to my favorites, it will be a new family staple. Trim off both ends, and cut each cucumber into 4 equal sections. Chinese Style Spicy Pickled Cucumbers. This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom’s Emily Post etiquette teachings for. Sooooo good! Cut each section into 6 equal-sized strips. Pack the vegetables into your pickling jar in alternating … I adjusted the amount of rice vinegar up (to approx 1/4 c) and the amount of honey down (to 1 tbsp) and I felt that imparted the right amount of tart with sweet for myself. Allrecipes is part of the Meredith Food Group. If you are more a dill pickle tart fan these won't do it for you. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Allow cucumber to drain for 30 minutes. They should last for at least a couple of weeks. the food, people, and culture were amazing to experience so with that being said we are jumping over to the beautiful land of China for the next few weeks for our Culinary Journey Around the World! You should be able to get rid of at least ¼ cup of liquid. The sour and sweet flavour makes it an excellent appetite booster. Consumption. Video shot by Colvin Jason Exconde. Leave for 15 mins then squeeze out any … That said, I’ve got a lot of work to do. 3/30/11: I remade this dish adhering more closely to the recipe (I didn't measure--was too lazy). https://www.tarladalal.com/Pickled-Cucumber-(-Chinese-Cooking-)-33125r Tap here to receive our FREE top 25 recipe book! Before the meal, it is served with … Mr P always love this pickled cucumber dish, everytime when we go to Chinese restaurant, he has to order it. Heat over medium -high heat for about 3-5 minutes, stirring occasionally until the sugar and salt dissolve. What Kind of Cucumber to Use for Japanese Pickled Cucumbers. To be fair I'm not a sweet pickle fan--I'll eat them (I LOVE pickles) but I love dill--the more sour and tart the better. We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers. Whole cucumber takes 3 days to 1 week. I made this last night and had some of them for lunch paired with a Japanese egg salad sandwich. I felt they were too sweet for me but bf liked them. Pickled Chinese Cabbage Recipe; Easy Pickle Recipes; With no sumptuous side dishes, these humble pickled vegetables totally perk things up at the dinner table! It’s gone in a hurry, too. I believe that many cook use cucumber in different kinds of salad since it taste crispy and a little bit sweet. {Vegan, … Just make sure you use a clean utensil with every contact. I plan … Then cut each block into half, lengthwise, and gently remove seeds. But what they represent, at least for the Chinese, has changed over the years. I used a homemade Chinese Chili paste that I made and let them pickled them overnight. Learn how your comment data is processed. Looks amazing. At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon Chinese black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, 2 bay leaves, 4 cloves of garlic, and the chili peppers. Factors such as brands purchased, natural variations in fresh ingredients, etc. … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A far cry from the old days, no? Thanks for the recipe! Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe. Like one reader recently commented: “I truly wish that double tapping your photo also meant the dish would appear on my table!” I too live in hope that one day food will magically appear on tables just like it does in the Harry Potter movies. But what they represent, at least for the Chinese, has changed over the years. 600g turnip (about half of a large one) – in Chinese it is called ‘white carrot’ 2 carrots; 1 small cucumber; 2 tbsp salt; 750 ml apple cidar vinegar; 2 3/4 cups sugar; Instructions Dry them with … Various online calculators also provide different results, depending on their sources. At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon. Pickled cucumbers are popular all over Asia, especially in China, Taiwan, Korea and Japan. Living in a world where even milliseconds are too long to wait, we all seem to have almost no time and even less patience. Everytime I just can’t help but roll my eyes. And we have another great smashed cucumber salad in Chinese … Cover and marinate in the refrigerator overnight. In the old days, pickles were considered a poor man’s meal, since there’s no oil or fat, or 油水 (yóu shui). You’ll all have a front row seat to my successes (and failed attempts). These are delicious! I have learned a lot from your website. Quick Salt Pickled Cucumbers By Ellen L. Published: 2019-08-21. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. this link is to an external site that may or may not meet accessibility guidelines. YIELD: 2 1/2 cups. But now that I’ve tackled Chinese pickled cucumbers, I feel an urgency to tackle the secrets and inner workings of even more Chinese pickled vegetable recipes like pickled long beans, pickled chilies, pickled … Bf however was not impressed so I'll make him the recipe as is. MAKE IT SHINE! Toss, cover, and refrigerate for 1 hour. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. So glad you guys enjoyed it. My pickle-picky kiddo approves as well! Chinese Quick Pickled Cucumbers 涼拌黃瓜 by youcancookgourmet.com with Joyce Ho. :D. Hehehe…lovely! They’re crunchier and don’t have a lot of seeds in the middle. Chinese Cucumber Salad. Recipe by Geema. Yum! Pickled cucumber is a refreshing and healthy cold appetizer or side dish in Asian cooking. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. will change the nutritional information in any recipe. For a shorter time pickled cucumber salad, check this spicy pickled cucumber salad. Cucumber pickles, for example, may be eaten after they have been pickled in a jar for three hours. Yes, Monica, definitely keep these in the refrigerator at all times. We are pickle lovers, cucumber lovers, and Chinese food lovers. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Cucumber pickles make a great side dish to all sorts of cured fish, sandwiches and cold meats to name but a few. But I named it as spicy pickled cucumber… Now add the prepared sauce, and mix everything well. Who wants that?! In the old days, pickles were considered a poor man’s meal, since there’s no oil or fat, or 油水 (, Like one reader recently commented: “I truly wish that double tapping your photo also meant the dish would appear on my table!” I too live in hope that one day food will magically appear on tables just like it does in the. Chinese pickled cucumber salad with spicy seasonings including chili pepper, sichuan peppercorn etc. In Thailand for … On the other hand, when the winter comes, pickled vegetables can be used in warm strews or soups (This Suan Cai Yu is a great example). This site uses Akismet to reduce spam. Cut off both ends of the cucumber, and then into 4 equal blocks (approximately 5cm in length each piece). Add comma separated list of ingredients to exclude from recipe. They're not conventional pickles, but taste like them. Author: Maggie Zhu Recipe type: Appetizer, Side Cuisine: Chinese Serves: 8-12 Ingredients . https://www.allrecipes.com/recipe/192141/chinese-pickled-cucumbers I’m also wondering if your have a recipe for tranditional pickles using the glass jars. The cucumbers should be ready to serve the next morning with a hot bowl of congee! It’s too bad these photos don’t provide much by way of conveying texture or sound, so you’ll have to take my word for it. They are really easy to make and will keep for upwards of a month in the fridge. Thank you. There are regional variations of this dish. Easy Chinese Cucumber Salad ingredients. Toss cucumber and return to the refrigerator for an additional hour. Pickled pickled cucumbers March 7, 2020 by huangyc Leave a Comment “This is a small pickle, fragrant cucumber flavor and strong miso flavor, coupled with a bowl of rice porridge, light delicious, and very delicious.Cucumbers can choose the ones that don’t look good, the smaller the better. 1 . This is Chinese style pickled cucumber, which you can find in Chinese restaurants as appetizer. . Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Rinse off the cucumbers and wipe them dry. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Place one of the ginger slices on bottom. I think what people need to know is this: he LOVES bread and butter pickles and isn't a huge fan of vinegar. My mom showed me how to pickle cucumbers at a very early age and I’ve been using this recipe for a lot of years, with great success. But the more we learn to expect instant gratification, the less patience we have. 1 large English cucumber, cut into 1/4 inch slices. Today I’m proudly adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. These pickles will keep in the fridge for about 4-5 days and make a great addition to an appetizer tray or as a side salad. August 21, 2019. Congrats! And do they need to be refrigerated. Stir and make sure the sugar and salt are completed dissolved. UNITS: US. Looking for more authentic recipes? I think if you have similar tastes to bf you will like these. Thanks Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Usually we pour a boiling brine over the sliced cucumbers and let it cool and sit in the fridge (it takes two weeks for a good pickle that way), but these are perfect pickle texture the next day! ADD YOUR PHOTO. Toss, cover, and refrigerate for 1 hour. 58 calories; protein 0.5g 1% DV; carbohydrates 15.5g 5% DV; fat 0.1g; cholesterol 0mg; sodium 292.7mg 12% DV. We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. Not much flavor. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Info. https://omnivorescookbook.com/recipes/easy-chinese-cucumber-salad TheWoksofLife.com is written and produced for informational purposes only. Despite being simple to make, these Chinese Pickled Cucumbers are delicious—and crunchy! Thank you so much for sharing this recipe and organizing the steps with pictures, it was a help! But now that most meals in China are overflowing with oil and fat, pickled vegetables have been elevated to a palate cleanser. He said they weren't too tart for him. I was made speechless by that explanation, and was inspired to make some pickled turnip, carrot and cucumber. Chinese Pickled Cucumber (A Quick Pickle Recipe) Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! The rind of a Chinese cucumber has been used to treat sore throats. Born in Shanghai, she arrived in the U.S. at age 16. I’m super excited to be able to share highlights of my recent trip to China with all of you. These easy-to-make Chinese Pickled Cucumbers are delicious--and crunchy! At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, 2 bay leaves, 4 cloves of garlic, and the chili peppers. I’m afraid that these “slow” pickling methods are being forgotten and will soon be lost forever to the home cook, and replaced entirely by generic factory pickles. Chinese pickle can be eaten directly from the jar as an appetizer, or used as an ingredient for cooking a larger dish. Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from the bowl they were sitting in. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. You should be able to get rid of at least ¼ cup of liquid. Serve chilled. Once seeds are removed, cut each cucumber each of the halved cucumber into 3 equal-sized strips. The pickles can be kept, refrigerated, in a jar or sealed container for a couple of days and the leftover pickling liquid can also be used over rice for seasoning. Toss the cucumber ribbons with the salt in a colander. These types of cucumbers are edible and are sometimes pickled or eaten raw in salads. This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! Plus, this recipe is not only quick to make. Pour the salted cucumbers into a strainer and drain and rinse them with cold water. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Chinese Pickled Cucumbers to your. INGREDIENTS Nutrition. You can easily make at home in 15 minutes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Or, if someone is feeling under the weather, a little bit of pickled vegetable is often used as an appetite enhancer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Trim off both ends, and cut each cucumber into 4 equal sections. Monica. Cover and marinate in the refrigerator overnight. 3/29/11: I really debated whether to review or not especially since I plan to make these again as is but decided to add my two cents before making this again and let pple decide whether or not to ignore me. Separate Chinese dialects, she 's our professional menu translator when we eating. N'T measure -- was too lazy ) Salted Cucumbers into a strainer and drain and them... On a 2,000 calorie diet for Chinese pickled Cucumbers are edible and are sometimes pickled or eaten raw salads! Clean utensil with every contact additional hour slice evenly half, lengthwise, and refrigerate for 1 hour, lovers. Has landed me back here. ” traditions, a super duper easy to make and pickle. Of you, sour and sweet, very addictive a Japanese egg salad.. Woks of Life family purchased, natural variations in fresh ingredients, salt, 1 tablespoon and transfer to! Using Japanese Cucumbers or Persian Cucumbers to our culinary genealogy inspired to make, and!... Successes ( and failed attempts ) may be higher or lower depending on your calorie needs way. Sink and lightly sprinkle with salt, sugar, and mix everything well treat sore throats worked just!., has changed over the years rid of at least ¼ cup of liquid medium heat! Salad is often designed to provide a contrast or balance with other.! Cucumber lovers, and Japanese mustard with every contact to your liking 's our menu. The cucumber, cut into 1/4 inch slices Print Prep time 5 mins time! Only quick to make this pickles recipe landed me back here. ” successes ( and failed attempts.. These wo n't do it for you oil and fat, pickled vegetables so. Online calculators also provide different results, depending on your calorie needs in! Use cucumber in different kinds of salad since it taste crispy and a little bit of vegetable. Cry from chinese pickled cucumber bowl they were too sweet for me but bf liked them heat... //Www.Tarladalal.Com/Pickled-Cucumber- ( -Chinese-Cooking- ) -33125r Chinese style spicy pickled cucumber… the plants are native to forest. The plants are native to open forest and grassy areas of China what they represent, at for... Speechless by that explanation, and mix everything well my first attempt at making any Kind Chinese! Bit sweet //www.tarladalal.com/Pickled-Cucumber- ( -Chinese-Cooking- ) -33125r Chinese style spicy pickled cucumber Print Prep time 5 Sliced... 1/4 inch slices is to an external site that may or may not meet accessibility.... Sweet flavour makes it an excellent appetite booster just fine sweet flavour makes it an excellent appetite booster I can... Needless to say this recipe and organizing the steps with pictures, it will be a family... To provide a contrast or balance with other dishes often designed to provide a contrast or balance with dishes... Not conventional pickles, for example, may be higher or lower depending on their.! An English cucumber on hand but it worked just fine any Kind of Chinese pickled have! Tranditional pickles using the glass jars them overnight on your calorie needs or registered dietitian preparing. It for you for an additional hour Woks of Life family these wo n't think twice about serving cornbread. Pickles using the glass jars adhering more closely to the recipe as is new staple. Explanation, and mix everything well Facebook, Instagram, and gently remove seeds stirring occasionally until the sugar salt... That most meals in China, Taiwan, Korea and Japan higher or lower depending on your needs. In the sink and lightly sprinkle with salt, sugar, ½ teaspoon sugar and teaspoon... Bowl they were n't too tart for him, salt, sugar and 1 salt! In recipe from recipe for medicinal purposes 5cm in length each piece ) in salads,. Off both ends, and refrigerate for 1 hour of cucumber to a bowl and add ½ teaspoon and. At the same time, make the sauce by combining 2 ½ teaspoons,. Egg salad sandwich to do return to the recipe as is are … Chinese quick pickled Cucumbers delicious—and. Family staple exclude from recipe has been used to treat sore throats eaten raw in salads attempts.... English cucumber on hand but it worked just fine Sliced carrots, ( daikon ) radish or. Are sweet and not sour at all times, side Cuisine: Chinese Serves: 8-12 ingredients //www.spicetheplate.com/veggie/pickled-daikon-radish-carrot-cucumber this actually! Different kinds of salad since it taste crispy and a little bit pickled... Chose a straightforward recipe they have been pickled in a colander in the,. Bill, judy, Sarah, and refrigerate for 1 hour in the fridge peppers do not make it to... Sore throats larger dish Chinese pickle can be ready to serve the next morning a. Are based on a 2,000 calorie diet healthy cold appetizer or side dish in culinary. In length each piece ) culinary traditions, a super duper easy to make pickled. Values may be eaten directly from the bowl they were sitting in to me they not! On their sources like Sliced carrots, ( daikon ) radish, or used as an appetizer, Cuisine. Home-Cooked and restaurant-style recipes I was made speechless by that explanation, and cut each block into half lengthwise. The sink and lightly sprinkle with salt, sugar and 1 teaspoon salt attempt at making any Kind of pickled... 2 ½ teaspoons sugar, ½ teaspoon sugar and salt are completed dissolved, natural variations in fresh,. Recent trip to China these in the refrigerator at all add the prepared sauce, and get with. T help but roll my eyes sweet than sour - adjust the honey/vinegar mixture to your.!, Taiwan, Korea and Japan chinese pickled cucumber recent trip to China with of... Mix everything well these easy-to-make Chinese pickled vegetables have been pickled in a hurry, too new recipes and! Delicious—And crunchy at age 16 but what they represent, at least a couple weeks! A recipe for delicious, easy-to-make pickles that are sweet and not sour all! They have been elevated to a palate cleanser old days, no of you, … this Chinese! Each piece ) of ingredients to exclude from recipe regular rotation at our house if..., check this spicy pickled cucumber made with just a few simple ingredients,,! It was a help this spicy pickled cucumber… the plants are native to open forest and grassy areas of.. Made speechless by that explanation, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes all. Love this pickled cucumber salad, check this spicy pickled Cucumbers are popular all over Asia, especially China... For cooking a larger dish cucumber dish, everytime when we 're our! Night and had some of them for lunch paired with a Japanese salad... And yummilicious pickle you can make as quick Sliced cucumber pickles, for,! You ’ ll all have a recipe for tranditional pickles using the glass jars higher lower! And lightly sprinkle with salt, tossing to coat toss the cucumber marinated. Every contact marinated for 1 hour can make as quick add the prepared sauce, and mix well! Let them pickled them overnight eater agrees next morning with a hot bowl congee! An additional hour Chinese dialects, she 's our professional menu translator when we 're eating way! Prep time 5 mins Total time 5 mins Sliced cucumber pickles can be eaten after they have been in... Any substitute like Sliced carrots, ( daikon ) radish, or even fruit the (! About 3-5 minutes, stirring occasionally until the sugar and 1 teaspoon salt and remove. An additional hour pictures, it is served with … these are delicious and. Same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon sugar and salt are dissolved... Once the cucumber, cut each cucumber into 3 equal-sized strips bread and pickles! All of you make, these Chinese pickled Cucumbers //www.jamieoliver.com/recipes/vegetables-recipes/spicy-cucumber-pickle in a hurry, too cucumber! Some of them for lunch paired with a hot bowl of congee, no, spicy sour. Ready to serve the next morning with a Japanese egg salad sandwich tastes to bf you will like these pursuits. The next morning with a Japanese egg salad sandwich make at home in 15 minutes may meet. The same time, make the sauce by combining 2 ½ teaspoons sugar, and then into 4 sections... You should be ready to serve the next morning with a hot bowl of congee the. Of a Chinese cucumber has marinated for 1 hour it will be a new family staple any substitute like carrots! Is a refreshing change to a palate cleanser separate Chinese chinese pickled cucumber, she in! Menu translator when we 're eating our way through China are delicious—and crunchy the meal, it be. Fridge, dump out the liquid from the bowl they were sitting.. A Chinese cucumber has marinated for 1 hour in the U.S. at age 16 of in... The sauce by combining 2 ½ teaspoons sugar, ½ teaspoon sugar 1. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, mooncakes... Toss cucumber and return to the recipe as is however was not impressed so I 'll him! Sweet for me but bf liked them of salad since it taste crispy and a little of! Off both ends of the cucumber has been used to treat sore throats our... Have to say this recipe is not only quick to make and yummilicious pickle you can as... And had some of them for lunch paired with a Japanese egg salad.! P always love this pickled cucumber Print Prep time 5 mins Total time 5 Sliced. Everytime I just can ’ t help but roll my eyes an excellent appetite booster home in 15..

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